This Keto Chocolate Mousse is rich, creamy, smooth, decadent and perfect keto dessert for when you are craving sweets.
If you are looking for Keto dessert Recipes look no further!
This chocolate mousse is so good you will not believe is low carb!
This is one of my go-to no bake low carb desserts.
I love it because it takes less than 15 minutes to make.
It’s also a great recipe to have up your sleeve to impress your guests at dinner parties.
It’s quick and easy to make.
The perfect keto chocolate dessert!
Keto Chocolate Mousse Ingredients
– Heavy cream: I like to use full fat heavy cream. For better results chill the heavy cream before you whip.
– Cocoa powder: Make sure to use unsweetened cocoa powder.
– Erythritol: This is an optional ingredient. If you like the chocolate mousse in the sweeter side use it. You should try both ways and see which one you like best.
– Vanilla extract: Definitely a must use ingredient for an amazing keto mousse.
If you are a chocolate lover as much as I am than this is the dessert for you.
It’s the perfect keto chocolate dessert when you feel like indulging in something sweet!
The recipe can easily be doubled or tripled to serve more people.
I hope you enjoy this chocolate mousse recipe as much as I do!
Note 1: Chill heavy cream and bowl in fridge before whipping.
Note 2: If you want a firmer mousse, you can place it in the fridge for a couple of hours before serving.
Keto Chocolate Mousse Recipe
Keto Chocolate Mousse Recipe
This Keto Chocolate Mousse is rich, creamy, smooth, decadent and perfect keto dessert for when you are craving sweets. The perfect keto chocolate dessert!
Ingredients
- 1 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol
- 1 teaspoon vanilla extract
Instructions
- Add heavy cream large chilled bowl and whip until stiff peaks form.
- Add in cocoa powder, erythritol and vanilla extract.
- Whip until mixture is smooth and creamy.
- Serve immediately or store in fridge until ready to serve.
- Enjoy!
Notes
Note 1: Chill heavy cream and bowl in fridge before whipping.
Note 2: If you want a firmer mousse, you can place it in the fridge for a couple of hours before serving.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 231Total Fat 22gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 6gCholesterol 67mgSodium 24mgCarbohydrates 6gFiber 1gSugar 2gProtein 3g
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