Low-Carb Mocha Frappuccino Starbucks Copycat Recipe

This beloved Starbucks Low-Carb Mocha Frappuccino blended coffee drink is a staple for many people.

This keto version is rich, creamy, and flavorful.

If you miss the days of being able to order this delicious treat from your favorite coffee shop, you can have it again without any guilt or extra carbs.

It only takes a few ingredients to make this drink, and it tastes just as good as the original.

This homemade Low-Carb Mocha Frappuccino Starbucks copycat recipe is easy to make and will hit that Frappuccino spot in no time flat!

For the Keto Chocolate Mocha Frappuccino you will need:

Top view of a Low-Carb Mocha Frappuccino on a mason jar topped with whipped cream and chocolate syrup

Low-Carb Mocha Frappuccino Ingredients

 Unsweetened almond milk: Coconut milk can also be used in place of almond milk.

– Coffee: The strength of your brew coffee is determined by how much coffee you use. You may adjust the grind size to make a stronger brew, or choose a milder roast.

– Cocoa powder: Unsweetened cocoa powder gives this drink its chocolate flavor. 

– Heavy cream:  To serve on top later (optional).

– Sugar free Chocolate Syrup: You can any sugar-free Chocolate syrup (optional)

– Erythritol: For cold beverages, powdered or liquid is preferable.

– Vanilla extract: Vanilla is perfect to bring out the flavor in this mocha frappe. This delicious Frappuccino is not complete without it!

– Ice cubes: This recipe uses ice cubes to make the Chocolate Mocha Frappuccino cold and creamy. It also helps with blending everything together.

Tip 1: I prefer to put coffee ice cubes on my drinks for a more robust, less watery flavor. I brew coffee and chill it on ice cube trays. Instead of ice, I use frozen brew coffee cubes.

Tip 2: You can also freeze brewed coffee in a silicone or stainless steel mold, such as an ice-cube tray, popsicle mold, chilled shot glasses, or custard cups. Enjoy!

Side view of a Low-Carb Mocha Frappuccino Starbucks copycat on a mason jar topped with whipped cream and chocolate syrup

Frequently Asked Questions

Can I make this chocolate Frappuccino ahead of time?

The chocolate frappe is best when it is freshly made. If you do plan on making this ahead of time, I would leave out the coconut milk, the coffee cubes, and the chocolate syrup. Add those once you are ready to serve.

Can I use other sweeteners?

Yes, you can use any low-carb sweetener you like in this recipe. You may need to adjust the amount based on how sweet it is and your personal preference.

Can I use a different milk?

Yes, you can also use heavy cream in place of the almond milk if desired. Also, coconut milk can be used in place of almond milk.

Is this low-carb mocha frappe okay for my keto diet?

Yes, this is a great recipe to have on the keto diet. It is low in carbs and high in fat.

How To Make Low-Carb Mocha Frappuccino: 

1) Add all the frappe ingredients to a blender and blend until smooth! 

2) Whip all topping ingredients together until it creates a soft peak.

3) Serve the mocha frappe in a glass and top with whipped cream. Lastly, drizzle some sugar-free chocolate Syrup on top before you serve. 

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Low-Carb Mocha Frappuccino Starbucks Copycat Recipe

Low-Carb Mocha Frappuccino topped with whipped cream and chocolate syrup
Yield: 2 servings

Low-Carb Mocha Frappuccino Starbucks Copycat Recipe

Prep Time: 5 minutes
Total Time: 5 minutes

Homemade Low-Carb Mocha Frappuccino Starbucks copycat recipe is easy to make and will hit that Frappuccino spot in no time flat!

Ingredients

  • 2/3 cup freshly brewed coffee chilled
  • 1 cup Almond milk
  • 1/4 cup heavy cream
  • 1/2 tbs of cocoa powder
  • 1 tbsp monk fruit powder or liquid form.
  • 1 tsp vanilla extract.
  • 5 Ice cubes or coffee cubes (for stronger frappe)

Ingredients for the Topping (optional)

  • 1/4 cup heavy cream
  • Sugar-free chocolate Syrup
  • 1/2 tsp monk fruit (powder or liquid form)

Instructions

  1. Add all the frappe ingredients to a blender and blend until smooth!

  2. whip all topping ingredients together until it creates a soft peak.

  3. Serve the mocha frappe in a glass and top with whipped cream. Lastly, drizzle some sugar-free chocolate Syrup on top before you serve.

Notes

I prefer to put coffee ice cubes on my drinks for a more robust, less watery flavor. I brew coffee and chill it on ice cube trays. Instead of ice, I use frozen brew coffee cubes.

Nutrition Information

Yield

2

Serving Size

1

Amount Per Serving Calories 255Total Fat 23gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 8gCholesterol 67mgSodium 88mgCarbohydrates 8gFiber 1gSugar 6gProtein 3g

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Top view of a Low-Carb Mocha Frappuccino Starbucks copycat on a mason jar topped with whipped cream and chocolate syrup

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