This bacon wrapped chicken breasts recipe is simple to make, but classy enough for company or an elegant meal.
If you are looking for Keto Chicken Recipes look no further!
This chicken recipe is crispy, moist, and full of flavor. This is my favorite way to make chicken breast because the bacon flavors it throughout!
It will be a crowd pleaser for sure.
The best part? it’s low carb, high in protein, and gluten free.
You can serve this as a main dish or sliced it and serve as an appetizer.
There’s something about bacon that just makes everything taste better, and chicken breasts are no exception.
This recipe is simple to make, but it’s sure to impress your guests.
Wrapped in bacon and grilled to perfection, these chicken breasts are moist and flavorful.
I hope you enjoy this bacon wrapped chicken recipe as much as I do!
Bacon Wrapped Chicken Breasts Ingredients
– Chicken breast: For this recipe I try to get chicken breast that are about the same size. This way I can ensure they will be cooked evenly and all at the same time.
– Bacon: I like hardwood smoked bacon for this recipe. I think it has more flavor, but you can really use whatever you prefer. Do not use thick cut bacon for this recipe.
– Garlic powder: Garlic powder gives a lot of flavor to this dish, but you could also use garlic salt if that’s all you have.
– Onion powder: Again, onion powder will add some great flavor, but you could also use onion salt.
– Ground cumin: This is a must have spice in my opinion. It has a great smoky flavor that goes well with the bacon and chicken.
– Salt and pepper: Fresh sea salt and freshly ground pepper are my favorite.
This keto chicken recipe is so easy to make and it’s perfect for a quick and healthy weeknight meal.
You could also grill the chicken breasts if you prefer.
Either way, the bacon will add delicious flavor to the chicken.
This is such a simple low carb chicken recipe to make.
It is the perfect appetizer for football games and The Super Bowl.
Note: For extra crispy bacon, you can place the chicken breasts under the broiler for a few minutes after baking.
Keep an eye on it. I will say 1 to 2 minutes will do!
Bacon Wrapped Chicken Breasts Recipe
Bacon Wrapped Chicken Breasts Recipe
This bacon wrapped chicken breast is simple to make, but classy enough for company or an elegant meal. There’s something about bacon that just makes everything taste better, and chicken breasts are no exception.
Ingredients
- 8 bacon slices
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 375 degrees F
- Combine the garlic powder, onion powder, cumin, salt and pepper
- Season all sides of chicken with the spice mixture.
- Wrap 2 bacon pieces around the chicken breast and use a toothpick to secure.
- Place chicken on a baking sheet and bake for 30-35 minutes depending on the size of the chicken breasts.
- Serve and Enjoy!
Notes
For extra crispy bacon, you can place the chicken breasts under the broiler for a few minutes after baking.
Keep an eye on it. I will say 1 to 2 minutes will do!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 311Total Fat 12gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 7gCholesterol 125mgSodium 1058mgCarbohydrates 1gFiber 0gSugar 0gProtein 45g
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