A delicious giant keto skillet cookie, warm, and gooey, perfect for sharing, or not!
If you are looking for Keto Dessert Recipes look no further!
This easy sugar-free chocolate chip cookie is made with just a few ingredients.
No need to drag out the mixer.
Just mix, spread in a skillet, and bake!
The texture of this cookie is somewhere between cakey and gooey. It’s pretty much perfect.
Depending on your preference you can under-bake it slightly for more of a gooey, decadent, luxurious cookie texture or bake it longer for more of a crunchier crispy cookie.
This is the perfect low-carb dessert for chocolate lovers and a simple keto treat you can whip up in no time.
Keto Skillet Cookie Ingredients
– Almond flour: It’s better to bake with blanched almond flour. If you don’t have almond flour available, you may use the same amount of coconut flour instead.
– Chocolate: I like to use 90% dark chocolate. It has no sugar in it, and it tastes good.
– Butter: When I bake, I use unsalted butter.
– Sugar: There are a few keto-approved sweeteners available like monk fruit, erythritol, or allulose. Feel free to use the one you have available.
– Baking soda: This is a very important ingredient for this skillet cookie to be fluffy and not dense. Make sure you don’t forget it.
– Egg: When I’m baking, I almost always use large eggs.
– Vanilla: Definitely an essential component for a delicious and tasty chocolate chip cookie.
– Salt: In this dish, salt adds complexity and balances the flavor profile.
The keto chocolate chip skillet cookie is made in a cast iron or oven safe skillet for the perfect gooey center.
You can make this dish in a baking sheet if you don’t have a skillet to use.
If you need a dessert for a crowd, or want to impress your friends and family with a delicious low-carb treat, this is it!
With just 5g net carbs, you get a guilt-free dessert that hits the spot every time.
Try this keto skillet cookie out and let me know what you think.
I love to hear if you liked it!
Happy low-carb baking!
Keto Chocolate Chip Skillet Cookie Recipe
Keto Chocolate Chip Skillet Cookie Recipe
A delicious giant keto skillet cookie, warm, and gooey, perfect for sharing, or not! With just 5g net carbs, you get a guilt-free dessert that hits the spot every time.
Ingredients
- 2 cups almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup monk fruit
- 3/4 cup unsalted butter room temperature
- 4 oz unsweetened chocolate chips
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (177°C).
- Grease with butter a 10-inch oven-safe skillet or cast iron skillet.
- Mix the almond flour, baking soda, sugar, and salt together in a bowl.
- Cream the butter with monk fruit and vanilla until light and fluffy, scraping down the sides of the bowl as needed.
- Beat in one egg at a time making sure that each egg is well incorporated before adding another.
- Now add the dry ingredients and mix with a rubber spatula until well combined.
- Stir in the chocolate chips with a spoon or spatula.
- Transfer the cookie dough to the greased oven-safe skillet and spread it evenly.
- Bake for approximately 20-25 minutes, or until the top is golden brown and cooked through.
- Remove from oven and let sit for 10 minutes before serving.
- Enjoy
Notes
For a gooey chocolate chip cookie bake for 20 minutes.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 294Total Fat 27gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 14gCholesterol 46mgSodium 123mgCarbohydrates 9gNet Carbohydrates 5gFiber 4gSugar 2gProtein 6g
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