These asparagus wrapped bacon bundles are a simple yet attractive side dish that will undoubtedly get lots of compliments!
This recipe is a must-try if you like asparagus. I love it so much that I can eat it for dinner alone!
This is a beautiful and delicious side dish for a special occasion. They is easy to make yet they look elegant and sophisticated.
This asparagus recipe an ideal side dish and even a great for snack. It’s the prefect keto diet snack and low carb.
A simple side dish that will get you lots of compliments!
You can serve it with any of the following for a low carb meal., A delicious ribeye steak with herb butter or baked Chicken Breast with Garlic Butter Sauce and with this creamy mashed cauliflower for a complete keto meal.
Ingredients to make bacon wrapped asparagus
– Asparagus: I like to cut the woody ends off. If you like you can using a peeler, remove the tough skin.
– Bacon: Make sure to get bacon that is not cured with sugar.
– Olive oil: My favorite oil is extra virgin olive oil.
– Salt & Pepper: I always use sea salt and freshly ground pepper.
Other Keto side dishes
How to make asparagus wrapped in bacon
- Preheat your oven to 400℉ (205˚C). Line a baking sheet with aluminum foil for an easy clean-up.
- Remove the woody ends of the asparagus. Place your spears in a large bowl and toss with olive oil, salt and pepper until it’s coated evenly.
- Divide asparagus into even piles (3-4 stalks per bunch). Tightly wrap one slice of bacon around each bundle.
- Place the bacon-wrapped asparagus seam-side down on the aluminum foil line sheet.
- Bake the bacon wrapped asparagus for 15-20 minutes in the oven, or until the bacon is brown and crisp.
Bacon Wrapped Asparagus Recipe
Bacon Wrapped Asparagus
These asparagus wrapped bacon bundles are a simple, easy and yet elegant and sophisticated recipe to make. This asparagus recipe an ideal side dish. It's the prefect keto diet snack and low carb.
Ingredients
- 1 bunch (about 24 stalks) of asparagus
- 12 slices of bacon
- 1 tbsp (15 ml) of olive oil
- Salt & Pepper to taste
Instructions
- Preheat your oven to 400℉ (205˚C). Line a baking sheet with aluminum foil for an easy clean-up.
- Remove the woody ends of the asparagus. Place your spears in a large bowl and toss with olive oil, salt and pepper until it's coated evenly.
- Divide asparagus into even piles (3-4 stalks per bunch). Tightly wrap two slices of bacon around each bundle.
- Place the bacon-wrapped asparagus seam-side down on the aluminum foil line sheet.
- Bake the bacon wrapped asparagus for 15-20 minutes in the oven, or until the bacon is brown and crisp.
Nutrition Information
Yield
6Serving Size
1 bundleAmount Per Serving Calories 128Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 23mgSodium 437mgCarbohydrates 1gFiber 0gSugar 0gProtein 8g
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