Baked Chicken Breast with Garlic Butter Sauce

Baked Chicken Breast with Garlic Butter Sauce – This delectable, delicate butter baked chicken breast is full of flavor thanks to the garlic butter sauce.

When you’re eating keto, chicken is always the go-to dinner. It’s easy to make, straightforward and is both healthy and filling.

This low carb baked chicken breast recipe is great for meal prep, as it can be eaten hot or cold.

You can eat the baked chicken breast on its own, or with sides like this keto-friendly mashed cauliflower or bacon wrapped asparagus.

There are hundreds of ways to prepare this chicken keto recipe, but my favorite has to be with this amazing butter sauce.

Not only is the flavor out of this world , but it’s quick and easy when you have a busy schedule.

One of the best low carb chicken recipes you will find.

side view of Baked Chicken Breast with Garlic Butter Sauce

Ingredients to make Keto Chicken Breast With Garlic Butter Sauce recipe

– Chicken breasts: I use either boneless or on the bone chicken breast (whichever is on sale)it works really well for this keto chicken breast recipe. 

– Garlic: If you have fresh garlic, use it instead of the garlic powder. Chop or minced garlic will do.

– Butter: The sauce in this recipe, butter, adds a lot of flavor to the chicken. I use my garlic herb butter recipe to make it tasty heavenly.

– Parmesan cheese: You can use fresh or shredded parmesan cheese. Freshly grated is the best option. I prefer to buy the big chunks and grate it as needed.

– Cilantro: I use fresh cilantro (this is one of my favorite herbs). If you don’t like cilantro, use parsley instead.

– Olive oil: Extra virgin olive oil is my top favorite oil.

Other side dishes that pairs well with chicken

top view of Baked Chicken Breast with Garlic Butter Sauce garnished with parsley

Other Keto Chicken Recipes

How to make Keto Chicken Breast With Garlic Butter Sauce in the oven

  1. Preheat oven to 400°F (205˚C)
  2. Rub the chicken with olive oil and season with Italian seasoning, salt and pepper.
  3. Arrange Chicken breast in a baking dish.
  4. Add butter all around chicken breast.
  5. Sprinkle grated parmesan cheese, garlic and chopped parsley over the chicken.
  6. Cover with aluminum foil and bake for 20 minutes.
  7. Remove aluminum foil and continue baking for an additional 10 minutes.
  8. Remove from oven and baste with butter sauce in the baking dish.

This is one my favorite low carb chicken recipes that is quick and easy to put together.

You can also choose to make a bone in chicken breast recipe instead of boneless chicken breast.

top view of Baked Chicken Breast with Garlic Butter Sauce

Frequently asked questions

How long should you bake chicken breast?

Chicken breast should be bake at 350°F (177˚C) or 400°F (205˚C) for 25 minutes to 30 minutes. 

It’s critical to use a meat thermometer to verify that the interior temperature is 165°F (74°C).

How do you cook chicken breast in the oven so it doesn’t dry?

Cover the chicken breast with aluminum foil before placing them in the oven to prevent them from drying out. This way, the chicken will cook evenly and stay tender and juicy.

Baked Chicken Breast with Garlic Butter Sauce Recipe

Baked Chicken Breast with Garlic Butter Sauce in a white baking dish
Yield: 3

Baked Chicken Breast with Garlic Butter Sauce

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Baked Chicken Breast with Garlic Butter Sauce, full of flavor, juicy and tender thanks to the garlic butter sauce. This low carb and keto baked chicken breast recipe is great for meal prep.

Ingredients

  • 3 medium chicken breasts
  • 3 tbsp (42 g) butter
  • 3 tbsp (17 g) of grated parmesan cheese
  • 1 tbsp (15 ml) olive oil
  • 1 tsp (1 g) Italian season
  • 6 cloves garlic minced
  • 2 tbsp (2 g) ) freshly chopped cilantro

Instructions

  1. Preheat oven to 400°F (205˚C)

  2. Rub the chicken with olive oil and season with Italian seasoning, salt and pepper.top view of raw Chicken seasoned Breast

  3. Arrange Chicken breast in a baking dish.

  4. Add butter all around chicken breast.

  5. Sprinkle grated parmesan cheese, garlic and chopped parsley over the chicken.Raw Chicken Breast in baking dish

  6. Cover with aluminum foil and bake for 20 minutes.

  7. Remove aluminum foil and continue baking for an additional 10 minutes.

  8. Remove from oven and baste with butter sauce in the baking dish.3 Baked Chicken Breasts with Garlic Butter Sauce garnished with parsley

  9. Serve and enjoy!!

Nutrition Information

Yield

3

Serving Size

1

Amount Per Serving Calories 270Total Fat 10gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 7gCholesterol 106mgSodium 181mgCarbohydrates 3gFiber 0gSugar 0gProtein 39g

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