This Instant pot chicken stew recipe is a quick and easy way to make a delicious, hearty meal.
If you are looking for Keto Chicken Recipes look no further!
This chicken recipe is a healthy, crowd-pleasing dinner that will please both adults and children alike!
This stew is perfect for a winter dinner, and it’s sure to warm you up on a cold day.
It’s also a great way to get a hearty meal on the table quickly on a busy weeknight.
A low carb family favorite.
Preparing dinner with an Instant pot is a simple, hands-off way to make a low carb meal.
Instant pot chicken stew Ingredients
– Chicken: I like to use chicken breast or chicken thighs for this recipes or a combination of the two, cut into bite size pieces.
– Onion: Dice the onion in small pieces.
– Carrot: Peel carrot and dice it into cubes.
– Celery: Cut the celery into small cubes.
– Garlic: Peel and smash the garlic cloves with your knife.
– Chicken broth: Use full fat chicken broth to keep this dish tasting amazing
– Dried thyme: I like to use dried thyme for my stews, but fresh thyme will work too
– Tomato: I use the diced can tomatoes, but you can use fresh if you prefer
– Bell pepper: A small green bell pepper seeded and diced.
– Butter: I like to use salted butter, but you can use unsalted if that’s what you have on hand.
– Yellow zucchini: I used a large yellow zucchini that I diced into medium pieces.
– Salt and pepper: I add a generous pinch of salt and pepper to this recipe.
If you’re looking for a delicious, hearty low carb chicken stew recipe, then look no further!
This is a simple and super flavorful Instant pot chicken stew recipe that your whole family will love.
Ideal for those weeknights when you need a quick and easy meal!
This delicious keto Instant pot stew is low-carb, keto, and gluten-free.
Give it a try!
Instant Pot Chicken Stew Recipe
Instant Pot Chicken Stew Recipe
This Instant pot chicken stew recipe is a quick and easy way to make a delicious, hearty meal. Ideal for those weeknights when you need a quick and easy low carb meal!
Ingredients
- 1 pound chicken pieces
- 1 small onion diced
- 1 carrot peeled and diced
- 3 celery stalks, diced
- 1 green bell pepper
- 1 tbsp butter
- 3 cloves garlic, minced
- 1 cup diced tomatoes
- 1 cup chicken broth
- 1 Yellow zucchini
- 1 tbsp dry thyme
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Add the butter to the instant pot and select sauté mode.
- Sprinkle the chicken generously with salt and pepper.
- Add the chicken to the instant pot and brown for about 5 minutes or until chicken gets some golden color.
- Add remaining ingredients to the pot and stir well.
- Close the lid of instant pot and set the valve to sealing position.
- Press pressure cook mode, high pressure for 15 minutes.
- Once the timer goes off, allow the pressure to release naturally for 10 minutes and then release the remaining pressure manually.
- Stir the stew and taste adjusting salt and pepper to your liking.
- Serve and garnish with fresh cilantro.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 295Total Fat 14gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 8gCholesterol 141mgSodium 1040mgCarbohydrates 10gNet Carbohydrates 7gFiber 3gSugar 5gProtein 32g
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This looks delicious. Trying it this weekend!
Great! Enjoy!