This keto crockpot cabbage soup is such an easy keto soup recipe to make!
Packed with healthy ingredients and low in carbs, this soup is perfect for a quick lunch or dinner.
A crockpot cabbage soup that is also Paleo, Whole30, and gluten-free!
This easy low carb soup recipe is one that you’ll make time and time again.
Just drop all of the ingredients into your crockpot, set it, and forget it!
A few hours later you’ll have a delicious, healthy, and hearty soup that is perfect for meal prep or a quick weeknight dinner.
If you don’t have a crockpot you can easily make this soup on a slow cooker, Ninja Foodie or the stovetop.
Keto Crockpot Cabbage Soup Ingredients
– Cabbage: I used green cabbage for this recipe, but you could also use napa cabbage or even savoy cabbage.
– Garlic: I always use fresh garlic in my recipes, but you could also use garlic powder.
– Beef broth: I like to use beef broth for this recipe, but you could also use chicken broth or vegetable broth.
– Tomatoes: I used diced tomatoes, but you could also use crushed tomatoes. If all you have is tomato paste that can be use as well.
– Bell peppers: I like to use red and orange bell peppers for color contrast, but you could use any color of bell pepper.
– Oregano: I used dried oregano, but you could also use fresh oregano.
– Butter: I used salted butter, but you could also use ghee or coconut oil.
– Salt and pepper: Season to taste.
How To Make Keto Crockpot Cabbage Soup
- Start by adding the cabbage, garlic, beef broth, tomatoes, bell peppers, oregano, salt and pepper to your crockpot.
- Stir everything together until well combined.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the cabbage is cooked to your liking.
- If you want your soup to be thinner, you can add additional beef broth or water.
- To thicken the soup, you can remove the lid and cook on high for the last hour.
Leftovers can be stored in an airtight container in the fridge for 3-4 days or in the freezer for 2-3 months.
This slow cooker Cabbage Soup is a delicious and easy way to enjoy a healthy soup without all the fuss.
This keto crockpot recipe is perfect for a busy weeknight or a lazy weekend.
If you are looking for crockpot dinner ideas then this recipe is for you.
In just a few hours, you’ll have a hearty and nutritious soup that the whole family will love.
Is Cabbage Soup Keto Friendly?
Yes, this cabbage soup recipe is keto friendly! Cabbage is a great low carb vegetable that is perfect for soups and stews.
This particular cabbage soup recipe is also Paleo, Whole30, and gluten-free.
How Many Carbs Are In Cabbage Soup?
One serving of this keto crockpot cabbage soup has only 4 grams of net carbs.
What to Serve with Keto Cabbage Soup?
This keto cabbage soup is so hearty and filling, it can easily be a crockpot meal on its own.
If you’re looking for something to serve alongside this keto soup, I recommend the following:
Keto Crockpot Cabbage Soup recipe
This keto crockpot cabbage soup is such an easy keto soup recipe to make! A cabbage soup with just 8g net carbs per serving.
Ingredients
- 1/2 head green cabbage, chopped
- 3 garlic clove, minced
- 1 tbsp butter
- 32 oz. beef broth
- 14.5 oz. diced tomatoes
- 1 red bell pepper, chopped
- 1 orange bell pepper, chopped
- 2 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
- In a crockpot, combine all of the ingredients.
- Stir well and set the crockpot to low.
- Cook for 6-8 hours or on high for 3-4 hours.
- Serve with shredded cheese and sour cream, if desired.
- Enjoy!
Notes
Leftovers can be stored in an airtight container in the fridge for 3-4 days or in the freezer for 2-3 months.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 77Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 5mgSodium 715mgCarbohydrates 12gNet Carbohydrates 8gFiber 4gSugar 6gProtein 4g
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