Keto Collard Greens

Nothing better than a big ol’ plate of comfort food, and these keto collard greens fit the bill perfectly!

They’re smoked, they’re tender, and they have just the right amount of flavor.

Plus, they’re low carb and keto friendly.

This low carb side dish is perfect for Thanksgiving, Christmas, New Year’ Eve or any day of the year!

These southern low carb collard greens with bacon are as good as it gets!

So if you’re looking for a delicious way to get your greens in, look no further than these southern keto collard greens!

Side view of homemade low carb Collard Greens served on a white platter on a table with cornbread and other food plates.

Keto Collard Greens Ingredients

– Collard greens: You can find these in the produce section of most grocery stores. Make sure to select firm green leaves with no brown spots. Trim away the thick stalk and chop into large chunks.

– Bacon: I like to use thick cut bacon for this recipe, but you can use whatever type you prefer.

– Butter: This will add richness and depth of flavor to the dish. I like to use salted butter for this recipe.

– Onion: I used a yellow onion, but you could also use a white or red onion.

– Garlic: You’ll need fresh garlic for this recipe.

– Apple cider vinegar: This adds a nice tang to the dish.

– Chicken broth: I used full fat chicken broth. You can use beef broth if you prefer.

– Smoked paprika: This gives the dish a nice smoky flavor.

– Red pepper flakes: These are optional, but they add a little bit of heat.

– Salt and pepper: Be sure to season the dish to your taste.

Closeup view of keto collard greens with bacon served on a white plate.

How To Make Keto Southern Collard Greens

  1. Start by cooking the bacon in a large skillet over medium heat.
  2. Once the bacon is cooked, remove it from the pan and set it aside on a paper towel lined plate.
  3. Add the butter to the bacon grease and melt it over medium heat.
  4. Add the onion and garlic to the pan and cook until the onion is translucent.
  5. Stir in the apple cider vinegar, chicken broth, smoked paprika, red pepper flakes, salt and pepper.
  6. Add the collard greens to the pan and stir until they’re well coated with the sauce.
  7. Bring the mixture to a simmer.
  8. Cover the pan and simmer for 1 hour, stirring occasionally.
  9. Remove the lid and continue cooking until the collard greens are tender.
  10. Stir in the bacon and serve.
Closeup view of keto collard greens with bacon served on a white plate.

Are Collard Greens Keto?

Yes, collard greens are keto friendly. They are a low carb, high fiber vegetable that is perfect for a keto diet.

One serving of cooked collard greens has only 4 grams of carbs.

So feel free to enjoy them!

Side view two homemade Keto Collard Greens served on a white platter on a table with cornbread and other food plates.

What Can I Serve With Keto Collard Greens?

Are you asking yourself What to Serve with Keto Collard Greens?

The amazing flavor profile of these southern low carb collard greens pairs really well with a variety of dishes.

No matter what you serve them with, these keto collard greens are sure to be a hit!

Some good options to serve with collard greens are:

Southern Low Carb Collard Greens

Side view of homemade Keto Collard Greens served on a white platter on a table with cornbread and other food plates.
Yield: 4 servings

Keto Collard Greens Recipe

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Nothing better than a big ol' plate of comfort food, and these keto collard greens fit the bill perfectly! They're smoked, they're tender, and they have just the right amount of flavor.

Ingredients

  • 1 bunch collard greens, trimmed and chopped
  • 8 strips bacon, diced
  • 1 tbsp butter
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1/4 cup apple cider vinegar
  • 1.5 cup chicken broth
  • 1 tsp smoked paprika
  • 1/4 tsp red pepper flakes
  • Salt and pepper, to taste

Instructions

  1. Cook the bacon in a large skillet over medium heat.

  2. Once the bacon is cooked, remove it from the pan and set it aside on a paper towel lined plate.

  3. Add the butter to the bacon grease and melt it over medium heat.

  4. Add the onion and garlic to the pan and cook until the onion is translucent.

  5. Stir in the apple cider vinegar, chicken broth, smoked paprika, red pepper flakes, salt and pepper.

  6. Add the collard greens to the pan and stir until they're well coated with the sauce.

  7. Bring the mixture to a simmer.

  8. Cover the pan and simmer for 1 hour, stirring occasionally.

  9. Remove the lid and stir in bacon continue cooking until the collard greens are tender.

  10. Serve and enjoy!

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 173Total Fat 12gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 6gCholesterol 32mgSodium 840mgCarbohydrates 7gNet Carbohydrates 4gFiber 3gSugar 2gProtein 10g

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