These keto sausage balls are great party food, appetizer, breakfast sausage or anytime snack.
The perfect 5-ingredient keto sausage meatball version of the classic appetizer.
Very easy to make and tastes delicious.
I like to make a batch of these low carb sausage balls for dinner, Sunday morning breakfast, or an appetizer when I have company over.
They are perfect to freeze.
Keep some in the freezer for those days you don’t feel like cooking.
These 5 ingredient keto sausage balls are perfect for a keto meal prep.
So if you are craving meatballs fear no more.
These keto-friendly sausage balls are a great substitute for the carb loaded ones.
So here they are!
They have been tested, tasted, and approved by yours truly.
5-Ingredient keto sausage balls
– Sausage: Ground sausage. I get mine at the local grocery store and I like to mix sweet sausage and hot sausage since I like a hint of spicy on mine.
– Cheddar cheese: extra sharp cheddar, mozzarella or any kind of cheese your family enjoys. -Pork rinds or bread crumbs: 1 1/2 cups crushed.
– Almond flour: To make these low-carb and keto-friendly almond or coconut flour is a must. You can find almond flour in any grocery store or online.
– Garlic powder: Adds lots of great flavors. I love how it really brings out the flavors of these keto meatballs.
– Cream cheese: Get the full fat version at keep at room temperature for this recipe.
– Freshly Ground Salt & Pepper: To taste. I like to use sea salt and also ground the pepper fresh.
These keto sausage balls will last in the fridge for 3 days and in the freezer for up to 2 months.
So make a large batch and pack them up.
They are perfect for meal prep.
Especially those busy weeknights when you just want to heat up and get going.
This easy 5-ingredient low-carb sausage balls recipe makes 12 servings.
Try out this easy-to-make low-carb-friendly recipe and let me know what you think.
My family loves these and I hope you do too!
keto Sausage Balls Recipe
keto Sausage Balls Recipe
These keto sausage balls are great party food, appetizer, breakfast sausage or anytime snack. Perfect to freeze and hea up later.
Ingredients
- 1 pound ground sausage
- 1/2 cup almond flour
- 1 cup cheddar cheese
- 4 oz cream cheese
- 1/2 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F.
- Combine all ingredients in a large mixing bowl. Mix until well combined and it holds together very well.
- Roll the meat mixture into small balls about 1 inch in size.
- Place on a baking sheet and bake for 20 minutes or until sausage is cooked all the way through, turning halfway through.
- Take out of the oven and serve.
- Enjoy!
Nutrition Information
Yield
6Serving Size
4 ballsAmount Per Serving Calories 437Total Fat 39gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 19gCholesterol 85mgSodium 867mgCarbohydrates 5gNet Carbohydrates 4gFiber 1gSugar 2gProtein 17g
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