These delicious, low carb broccoli fritters recipe makes a great appetizer or side dish.
These cheesy fritters are ready in just 20 minutes and are perfect for meal prep!
The best part? they are just 5g carb per serving.
A 5-ingredient broccoli fritters that will have you coming back for more!
These fritters are light, airy and crispy with the perfect amount of cheesy flavor.
If you’re looking for a tasty way to use up some broccoli, these low carb broccoli pancakes are it!
Let’s go ahead and get started with this low carb recipe!
Ingredients For Low Carb Broccoli Fritters
– Broccoli: You will need broccoli florets for this recipe. I like to use fresh broccoli, but you can also use frozen. If using frozen, make sure to thaw it first and squeeze out any excess water.
– Parmesan cheese: I love the flavor of Parmesan in these fritters, but you can also use cheddar or another similar cheese.
– Almond flour: I use almond flour in this recipe, but you can also use coconut flour. Almond flour is gluten free. If you have a nut allergy then coconut flour is a safe choice.
– Egg: You will need one egg to bind the ingredients together.
– Salt and pepper: Be sure to season your fritters with salt and pepper to taste.
– Oil: Oil for frying
How To Make The Broccoli Fritters
- Start by chopping the broccoli into small pieces or using the pulse on your food processor.
- In a large bowl, mix together the chopped broccoli, Parmesan cheese, almond flour, egg, and salt and pepper.
- Heat oil in a large skillet over medium heat.
- Scoop 1/4 cup batter to the skillet for each fritter.
- Cook for about 2-3 minutes per side or until golden brown.
- Remove to a paper towel lined plate.
- Serve with your favorite dipping sauce. I like to use ranch or sour cream.
I love fritters!
These 5-ingredient broccoli fritters recipe is no exception!
I made some cauliflower cheesy fritters and zucchini fritters a while back and knew that I could make a low carb version of fritters using broccoli instead.
They’re perfect for a low carb diet, and they’re so easy to make.
In the weekends I usually make them for breakfast, but they’d be great as a snack or even a light lunch.
I hope you enjoy them as much as I do!
Low Carb Broccoli Fritters Recipe
This delicious, low carb broccoli fritters recipe makes a great appetizer or side dish. Ready in just 20 minutes and are perfect for meal prep!
Ingredients
- 1 head of broccoli, cut into florets chopped.
- 1/2 cup Parmesan cheese shredded.
- 1/4 cup almond flour.
- 1 egg beaten.
- Salt and pepper to taste.
- Oil for frying.
Instructions
- Chopping the broccoli into small pieces or pulsing it in a food processor is an easy way to mince the florets.
- In a large bowl, mix together the chopped broccoli, Parmesan cheese, almond flour, egg, and salt and pepper to taste.
- Heat oil in a large skillet over medium heat.
- Scoop 1/4 cup batter to the skillet for each fritter.
- Cook for about 2-3 minutes per side or until golden brown.
- Remove to a paper towel lined plate.
- Serve with ranch or sour cream for dipping.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 163Total Fat 11gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 8gCholesterol 54mgSodium 299mgCarbohydrates 9gNet Carbohydrates 5gFiber 4gSugar 2gProtein 9g
More Low Carb Appetizers
Don’t Forget To Save This Broccoli Fritters Recipe
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