This Low Carb Eggnog Cocktail is the perfect holiday drink!
What is Christmas without homemade eggnog?
This year, enjoy a sugar-free keto eggnog that is just as delicious as the traditional version, without all the sugar.
This low carb eggnog cocktail is made with heavy cream and sugar-free sweetener, making it the perfect holiday treat.
Enjoy it on its own or spiked with your favorite spirit.
If you’re looking for a festive, yet low carb cocktail, this is the perfect drink for you!
Serve it up at your next holiday party, or enjoy it as an after dinner treat.
Ingredients Low Carb Eggnog Cocktail
– Egg yolks: Eggs at rooms temperature. Separate the yolks from the egg whites.
– Heavy cream: Use full-fat heavy cream for best results.
– Coconut milk: You can also use almond milk, but coconut milk will make it richer and creamier.
– Sugar free sweetener: I used monk fruit sweetener, but you could also use stevia or any other sugar free sweetener.
– Nutmeg: I like to use Freshly grated nutmeg, but you could also use ground nutmeg.
– Cinnamon: Optional, but I love the flavor it adds to the eggnog.
– Vanilla extract: Use pure vanilla extract for best flavor.
– Rum: I like to use a good quality dark rum, but you could also use bourbon, brandy or your favorite spirit.
How To Make Low Carb Eggnog Cocktail
- In a large bowl, whisk together the egg yolks and sugar free sweetener until creamy.
- In a medium saucepan, heat the heavy cream and coconut milk over medium heat until steaming.
- Slowly pour the hot cream into the egg mixture, whisking constantly.
- Pour the mixture back into the saucepan and cook over low heat until thickened.
- Remove from heat and stir in the nutmeg, cinnamon, vanilla extract and rum.
- Pour into glasses and enjoy!
Notes:
– This eggnog will thicken as it chills, so if you prefer a thinner consistency, simply add more heavy cream before serving.
– For a boozy version, feel free to add your favorite spirit. Rum, whiskey and brandy are all great choices.
– This eggnog can be made ahead of time and refrigerated for up to 3 days.
So, what are you waiting for? Give this low carb eggnog cocktail a try today!
You won’t be disappointed.
It’s sugar-free, keto-friendly, and made with heavy cream, making it super creamy and delicious.
Cheers!
Low Carb Eggnog Cocktail
Low Carb Eggnog Cocktail Recipe
This Low Carb Eggnog Cocktail is the perfect holiday drink! This year, enjoy a sugar-free keto eggnog that is just as delicious as the traditional version, without all the sugar.
Ingredients
- 5 egg yolks
- 1 cup heavy cream
- 3 cup coconut milk
- 1/4 cup monk fruit
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 1 tsp vanilla extract
- 4 oz rum
Instructions
- In a large bowl, whisk together the egg yolks and sugar until the mixture is pale yellow.
- In a medium saucepan, heat the heavy cream and coconut milk over medium heat until steaming.
- Slowly pour the hot mixture into the bowl with the egg yolks, whisking constantly to prevent the eggs from cooking.
- Stir in the nutmeg, cinnamon, and vanilla extract.
- Chill the mixture in the refrigerator for at least 2 hours, or overnight.
- To serve, stir in the rum and garnish with cinnamon sticks or nutmeg.
Notes
- This eggnog will thicken as it chills, so if you prefer a thinner consistency, simply add more heavy cream before serving.
- For a boozy version, feel free to add your favorite spirit. Rum, whiskey and brandy are all great choices.
- This eggnog can be made ahead of time and refrigerated for up to 3 days.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 340Total Fat 32gSaturated Fat 24gTrans Fat 0gUnsaturated Fat 6gCholesterol 149mgSodium 24mgCarbohydrates 5gFiber 0gSugar 2gProtein 4g
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