Low Carb Stuffing For Thanksgiving

This Low Carb Stuffing For Thanksgiving recipe is going to be a life saver!

I don’t know about you, but this keto stuffing is my absolute favorite part of Thanksgiving dinner.

The classic Thanksgiving stuffing is usually loaded with carbs and fat.

But, not this low carb stuffing recipe!

This low carb stuffing is just as good as the real thing, but without all the guilt.

It will become your favorite of all your holiday meals.

This low carb stuffing has all the flavors of the classic stuffing recipe, but without all the carbs.

It’s keto-friendly, gluten-free, and grain-free.

Plus, it’s super easy to make.

So, if you’re looking for a delicious low carb side dish, this will be your new favorite Thanksgiving sides.

Keto Low Carb Stuffing Ingredients

– Italian sausage: I used mild Italian sausage, but you could use hot if you like things spicy.

– Garlic: I used fresh garlic, but you could also use garlic powder.

– Celery: This is a classic ingredient in stuffing, so I definitely recommend using it. You could also use fennel here.

– Onion: I used a white or yellow onion, but you could also use red.

– Keto bread: I buy my keto bread from the grocery store, but you could also make your own.

– Chicken broth: I used chicken broth, but you could also use beef or vegetable broth.

-Dried thyme: This is a classic herb for stuffing, but feel free to use whatever herbs you like. Sage would also be a good choice.

-Dried oregano: Oregano is one of my favorite herbs, so I always like to use it in my stuffing.

– Butter: As always I am a big fan of salted butter, but you could also use unsalted.

-Salt and pepper: I always recommend using kosher salt and freshly ground black pepper.

How To Make Low Carb Stuffing

1. Preheat your oven to 350 degrees F.
2. In a large skillet, cook the sausage over medium heat until it is browned.
3. Add the garlic, celery, and onion and cook until softened.
4. Transfer the mixture to a large bowl.
5. Add the bread, chicken broth, thyme, oregano, butter, salt and pepper.
6. Stir until everything is evenly mixed.
7. Pour the stuffing into a baking dish and bake for 20-25 minutes, or until the top is golden brown.

If you’re looking for a delicious low carb side dish to serve on your holiday dinner this Low Carb Stuffing For Thanksgiving is a must-try!

It is sure to be a hit with your family and friends!

Low Carb Stuffing Q&A

Here I will answer some of the most common questions about making low carb stuffing.

Is Stuffing High in Carbs?

Traditional stuffing is a popular side dish that is usually made with bread, which makes it high in carbs.

But this keto-friendly low carb stuffing recipe is made without bread, making it a great option for those on a low carb diet.

What Can I Use Instead of Bread in Stuffing?

There are a few different keto-friendly bread options that can be used instead of bread in stuffing.

Some popular options include: low carb tortillas, low carb biscuits, or cauliflower rice.

You can purchase these keto-friendly breads at most grocery stores.

Can I Make Low Carb Stuffing Ahead of Time?

Yes, you can make this keto low carb stuffing ahead of time. Simply store it in an airtight container in the fridge for up to 3 days.

When you’re ready to serve, reheat it in the oven or microwave.

What Other Low Carb Side Dishes Can I Serve with Low Carb Stuffing?

If you are looking for what to serve with low carb stuffing, here are some great keto-friendly side dish ideas.

• Cheesy Cauliflower
• Zucchini Casserole
• Grilled Vegetables
• Butternut Squash Soup

More Holiday Recipes

Low Carb Gravy

Low Carb Christmas Recipes

Keto Holiday Dinners

Baked Chicken Leg Quarters

Don’t Forget To Save This Thanksgiving Low Carb Stuffing Recipe

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