This low carb slow cooker Cheesy Cauliflower is creamy, cheesy and full of flavor.
It’s the perfect low carb side dish for any meal!
This is keto diet meets comfort food with just 4g of net carbs per serving.
I love easy recipes like this one, that are packed with flavor and pretty much make themselves.
Slow cooker recipes are my favorite during summer because I can make delicious keto food without heating up my kitchen.
With this slow cooker cauliflower and cheese recipe I can set it and forget it, then come back to a delicious meal that’s ready to eat.
This crockpot keto recipe is one of my new favorites!
This recipe is the keto mac and cheese version of the classic mac and cheese!
Ingredients For Slow Cooker Cheesy cauliflower
– Cauliflower: I used 1 head of cauliflower and cut it into small florets.
– Cheddar cheese: I used sharp cheddar cheese, but you could use a milder cheddar cheese if you like.
– Cream Cheese: This helps make the cauliflower cheese sauce nice and creamy.
– Butter: I used salted butter, but you could use unsalted if you prefer.
– Heavy Cream: This helps make the cauliflower cheese sauce nice and creamy. Make sure you use full fat heavy cream.
– Salt and pepper: I love using sea salt and freshly ground black pepper in my recipes.
How To Make Slow Cooker Cheesy cauliflower
- To your slow cooker add the cauliflower florets, cream cheese, butter and heavy cream.
- Season with salt and pepper to taste.
- Mix everything together until well combined.
- Place the lid on your slow cooker and cook on low for 3-4 hours or on high for 2-3 hours.
- Add the shredded cheddar cheese and mix until well combined.
- Place the lid back on and cook on high for 30 minutes to let the cheese melt.
- Serve hot and enjoy!
This is the perfect 5-ingredient slow cooker meal, that is low carb and keto friendly.
If you’re looking for an easy and delicious low carb side dish, then you’ll love this cheesy cauliflower!
It’s the perfect dish to serve with grilled chicken, steak or fish.
You could even eat it as a main dish, if you’re looking for a light meal.
This slow cooker cheesy cauliflower is one of those recipes that you’ll make over and over again.
It’s so easy to make and it’s packed with flavor.
Your family and friends will love it!
Slow Cooker Cheesy Cauliflower Recipe
This low carb slow cooker Cheesy Cauliflower is creamy, cheesy and full of flavor. This slow cooker keto cauliflower is one of my new favorites at just 4g of net carbs.
Ingredients
- 1 head cauliflower, cut into small florets
- 1 cup shredded cheddar cheese
- 4 oz cream cheese
- 3 tablespoons butter
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- Add the cauliflower florets, cream cheese, butter and heavy cream to your slow cooker.
- Season with salt and pepper to taste.
- Mix everything together until well combined.
- Place the lid on your slow cooker and cook on low for 3-4 hours or on high for 2-3 hours.
- Add the shredded cheddar cheese and mix until well combined.
- Place the lid back on and cook on high for 30 minutes to let the cheese melt.
- Serve hot and enjoy!
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 248Total Fat 23gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 7gCholesterol 64mgSodium 294mgCarbohydrates 6gNet Carbohydrates 4gFiber 2gSugar 3gProtein 8g
More Low Carb Cauliflower Recipes
- Cilantro Lime Cauliflower Rice
- Low Carb Cauliflower Wings
- Creamy Mashed Cauliflower
- Keto Grilled Parmesan Cauliflower Steaks
Don’t Forget To Save This Slow Cooker Cheesy Cauliflower Recipe
