Shrimp Scampi With Zucchini Noodles

This shrimp scampi with zucchini noodles recipe is so healthy and flavorful, you’ll never believe it’s low carb and low calorie!

Zucchini noodles are the perfect stand-in for pasta, and they pair perfectly with succulent shrimp scampi.

This is a one-pan meal that is light and fresh, but still filling and satisfying.

Plus, it’s ready in just 30 minutes!

It’s packed with flavor, and the zucchini noodles make it a lighter option than traditional pasta.

So if you’re looking for a quick and healthy dinner option, this shrimp scampi with zucchini noodles recipe is the perfect choice!

Low Carb Shrimp Scampi With Zucchini Noodles

Ingredients for the zoodle shrimp scampi

– Shrimps: Shrimps, peeled and deveined. I like to use large shrimp for this recipe. If you can’t find large shrimp, you can use medium shrimp or jumbo shrimp instead.

– Olive oil: Extra virgin olive oil. This will be used to sauté the shrimp.

– Butter: I like to use salted butter. This will be used to make the garlic butter sauce.

– Garlic: I like to use fresh garlic for this recipe, but you can also use garlic powder.

– Zucchini noodles: You can either make your own zucchini noodles using a spiralizer, or you can buy them pre-made at the grocery store.

– Shallots: Shallots add a bit of sweetness to the dish. You can also use onion if you prefer. I like to use shallots because the have a more elegant and subtle flavor compared to onions that goes well with shrimps.

– Lemon juice: Freshly squeezed lemon juice. This will add bright flavor to the dish.

– Fresh parsley: Fresh parsley leaves, for garnish.

– Salt and pepper: Sea salt and freshly ground black pepper, to taste.

How To Make Shrimp Scampi With Zucchini Noodles

1. Preheat a large skillet with olive and butter over medium-high heat.
2. Season shrimps with salt and pepper and add the shrimps to the skillet and cook for 2-3 minutes per side, until they are pink and opaque.
3. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add olive oil and butter.
5. Once the butter has melted, add garlic, and shallots and sauté until they are fragrant.
6. Add zucchini noodles and sauté for 2-3 minutes, until they are slightly softened.
7. Add the shrimp back to the skillet and toss with lemon juice and parsley.
8. Season with salt and pepper, to taste.
9. Serve immediately.

Note:

In other to avoid watery zucchini noodles, make sure salt the zucchini noodles before cooking.

Let them rest in a colander for 5-10 minutes, then pat dry with a paper towel.

This will help to remove excess water and make them more flavorful.

Shrimp Scampi with Zoodles FAQ’s

No matter what you serve it with, I’m sure you’ll love this low carb shrimp scampi with zucchini noodles recipe!

I hope you enjoy it!

Low Carb Shrimp Scampi With Zucchini Noodles

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