This Keto Pasta Salad is the perfect summer dish!
It’s light, refreshing, and full of flavor.
And it’s also low carb and keto friendly!
This salad is made with a simple and fresh ingredients.
You can serve this low carb dish as a side dish or a main course.
If you’re looking for a delicious and healthy keto pasta salad recipe, look no further!
This dish is perfect for a summer picnic or potluck, and can easily be made ahead of time.
The best part? It’s low carb and gluten free, so everyone can enjoy it!
Keto Pasta Salad Ingredients
– Keto pasta: I use keto pasta colored Farfalle pasta I get at my local grocery store. It taste and cooks just like regular pasta. If you can’t find it, you could also use zucchini noodles or shirataki noodles
– Cherry tomatoes: I like to use cherry tomatoes because they’re small and sweet. You may use grape tomatoes or any other type of tomato you like.
– Basil: Fresh basil is a must in this recipe! If you don’t have fresh basil, you could use dried basil or oregano.
– Mozzarella cheese: I like to use mozzarella balls because they’re easy to eat and they add a nice touch of creaminess to the salad. You could also use shredded mozzarella cheese.
– Olive oil: I like to use a good quality olive oil in this recipe. You could also use avocado oil or any other type of vegetable oil.
– Vinegar: I like to use white vinegar or apple cider vinegar in this recipe.
– Salt and pepper: To taste. I use sea salt and freshly ground black pepper.
How To Make Keto Pasta Salad
- Cook the pasta according to the package instructions.
- Drain and rinse with cold water.
- In a bowl make the dressing by whisking together olive oil, vinegar, salt, and pepper.
- Add the pasta, tomatoes, mozzarella cheese, and basil.
- Toss to combine.
- Serve immediately or store in the fridge for later.
Notes
– This salad is best served cold or at room temperature.
– It can be made ahead of time and stored in the fridge for up to 3 days.
If you’re looking for a heartier salad, you could add grilled shrimp or grilled chicken.
This salad is also great with a sprinkle of Parmesan cheese on top.
Keto low Carb Pasta Salad
Keto Pasta Salad Recipe
This Keto Pasta Salad is the perfect summer dish! It's light, refreshing, and full of flavor. This dish is perfect for a summer picnic or potluck, and can easily be made ahead of time.
Ingredients
- 1 package (16 oz) keto pasta
- 1 pint cherry tomatoes, halved
- 1/2 cup mozzarella balls
- 1/4 cup chopped basil
- 1/4 cup olive oil
- 2 tablespoons vinegar
- Salt and pepper, to taste
Instructions
- Cook pasta according to package instructions.
- Drain and rinse with cold water.
- In a large bowl, mix together olive oil, vinegar, salt and pepper.
- Add pasta, tomatoes, mozzarella and basil.
- Toss to combine.
- Serve immediately or store in the fridge for later. Enjoy!
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 151Total Fat 11gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 8gCholesterol 7mgSodium 111mgCarbohydrates 9gFiber 1gSugar 2gProtein 4g
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